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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 24 servings |
||
| Calories 96 | ||
| Calories from Fat 44 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 91mg | 3% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.4g | ||
| Protein 1.6g | 3% | |
| Vitamin A 118mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
1 hour | 30 min prep
SERVES 24
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