Fair Funnel Cakes Recipe #8445
A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)
25 min | 20 min prep
SERVES 4
- 3 eggs
- 1/4 cup sugar
- 2 cups whole milk
- 3 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
- other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
- Yummy!
- PS -- I highly recommend you make a double batch!
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5 stars