Smoked Salmon and Mango Sushi with Citrus-Soya Dipping Sauce Recipe #84323
Delicious sushi and not hard to make. Enjoy!
by Miraklegirl
20 min | 20 min prep
16 pieces
- 1 tablespoon sugar
- 2 tablespoons seasoned rice vinegar
- 1 cup sushi rice, cooked according to package directions,freshly cooked
- 1/4 cup chopped ripe mango
- 1 (150 g) package smoked salmon
- 1/4 cup pickled ginger
- 2 tablespoons wasabi
For dipping sauce
- 1/4 cup soya sauce
- 1/4 cup orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons seasoned rice vinegar
- In small bowl, dissolve sugar in vinegar.
- Stir into the rice and set aside to cool.
- West hands with cold water.
- Place 2 tbsp.of cooled rice into palm of one hand.
- Make a hollow and place a piece of mango in the hollow.
- Shape into a ball around the mango.
- Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
- Serve with pickled ginger, and dipping sauce (instructions below).
- For dipping sauce:Whisk together all ingredients.
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5 stars