Quick and easy Macaroni & Cheese Recipe #84314
If you're looking for a quick and easy one bowl recipe this is for you! So comforting on a cold afternoon, brings back childhood memories while the aroma fills the air. Enjoy!
by mfer9853
1¼ hours | 15 min prep
SERVES 4 -6
- 2 cups elbow macaroni, cooked and drained
- 1 lb cottage cheese (I used fat free)
- 3/4 cup low-fat sour cream
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup onion, finely minced
- 1-2 clove garlic, finely minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 1/2 cup diced ham (optional)
Topping
- breadcrumbs
- melted butter, go great on top of the dish to make a crispy topping
- Cook macaroni according to directions on the box.
- Combine all ingredients together in a large bowl until well mixed.
- Put mixture in a large baking dish, you can add breadcrumbs and melted butter ontop for a crispy topping.
- Bake at 350 for about an hour, or until the top is a light golden brown.
- Enjoy!
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5 stars