Lemon Blueberry Bundt Cake Recipe #8430
Delicious Bundt Cake
1¼ hours | 20 min prep
SERVES 12 , 1 cake
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs, well beaten
- 1 tablespoon lemon juice
- 2 tablespoons lemons, rind of
- 1 1/2 cups flour, sifted
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 cup blueberries
Glaze:
- 1/3 cup lemon juice
- 1/4 cup sugar
- Cream butter in 1 cup sugar.
- Add eggs and 1 tablespoon of lemon juice. Mix well.
- Sift flour, salt and baking powder. Add alternately with milk to creamed mixture.
- Stir in lemon peel and blueberries. Bake in well greased bundt pan at 325 degrees for 1 hour or until golden brown.
- Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.
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5 stars