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Nutrition Facts
Serving Size 1 (32g) Recipe makes 32 servings
Calories 55
Calories from Fat 38		(68%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 145mg		6%
Potassium 37mg		1%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 2.5g		5%
Vitamin A 160mcg		3%
Vitamin B6 0.0mg		0%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 17mg		1%
Iron 0mg		0%
detailed view... how is this calculated?

Crab Dip Recipe #84293

I got this out of my mother's cookbook. It is so good y'all have to try.

by Heather Beldin

10 min | 10 min prep

SERVES 32

8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
cracker or cut up vegetable

In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
Stir in celery, onion, and lemon juice, if desired.
Fold in crabmeat.
Garnish with parsley, if desired.
Serve with crackers or cut up veggies.

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Crab Dip Recipe #84293

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star