Coconut Brownie Pie Recipe #84259
A layer of coconut with a fudgy, brownie like crust.
by Lorac
40 min | 15 min prep
SERVES 6 -8
- 2 2/3 cups coconut (7 oz)
- 1 (14 1/2 ounce) can sweetened condensed milk
- 1/2 cup butter
- 3 ounces unsweetened chocolate
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 3 eggs
- 1 tablespoon vanilla
- Preheat oven to 325°F.
- Lightly grease a 9 inch pie pan.
- In a small bowl, combine coconut and milk.
- Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
- Combine sugar, flour, eggs and vanilla.
- Stir in chocolate.
- Pour mixture into pie pan and spread over bottom.
- Spoon coconut mixture on top leaving a 1/2 inch border around edges.
- Bake 30-35 minutes.
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5 stars