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Nutrition Facts

Serving Size 1 cake 1719g

Recipe makes 1 cake)

Calories 6536
Calories from Fat 3222 (49%)
Amount Per Serving %DV
Total Fat 358.1g 550%
Saturated Fat 48.6g 243%
Monounsaturated Fat 122.4g
Polyunsaturated Fat 166.9g
Trans Fat 0.8g
Cholesterol 423mg 141%
Sodium 4668mg 194%
Potassium 2869mg 81%
Total Carbohydrate 791.8g 263%
Dietary Fiber 39.3g 157%
Sugars 432.8g
Protein 80.6g 161%
Vitamin A 709mcg 14%
Vitamin B6 1.1mg 56%
Vitamin B12 1.3mcg 21%
Vitamin C 22mg 37%
Vitamin E 69mcg 231%
Calcium 360mg 36%
Iron 29mg 162%

how is this calculated?

Apple Dump Cake Recipe #84180

This cake is so simple to throw together and is delicious served with vanilla ice cream.
by BrendaM

1½ hours | 20 min prep

1 cake

  1. Preheat oven to 350 degrees.
  2. Put all ingredients into a large bowl.
  3. Mix with your hands as you would a meatloaf, gently but thoroughly; do not use a spoon or mixer.
  4. Bake in an ungreased 9x13 inch pan for 1 hour.
  5. Cool before cutting.

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