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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1719g Recipe makes 1 cake) |
||
| Calories 6536 | ||
| Calories from Fat 3222 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 358.1g | 550% | |
| Saturated Fat 48.6g | 243% | |
| Monounsaturated Fat 122.4g | ||
| Polyunsaturated Fat 166.9g | ||
| Trans Fat 0.8g | ||
| Cholesterol 423mg | 141% | |
| Sodium 4668mg | 194% | |
| Potassium 2869mg | 81% | |
| Total Carbohydrate 791.8g | 263% | |
| Dietary Fiber 39.3g | 157% | |
| Sugars 432.8g | ||
| Protein 80.6g | 161% | |
| Vitamin A 709mcg | 14% | |
| Vitamin B6 1.1mg | 56% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 22mg | 37% | |
| Vitamin E 69mcg | 231% | |
| Calcium 360mg | 36% | |
| Iron 29mg | 162% | |
1½ hours | 20 min prep
1 cake
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