Southwestern Pizza Recipe #84163
Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!
by CountryLady
40 min | 10 min prep
12 -15 pieces
CRUST
- 1 1/4 cups all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cayenne
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
- 3/4 cup cheddar cheese, shredded
- 3/4 cup monterey jack cheese, shredded
TOPPING
- 1 1/2 lbs ground beef
- 2/3 cup water
- 2 (1 1/4 ounce) envelopes taco seasoning, divided
- 2 cups sour cream
- 1 3/4 cups cheddar cheese, shredded
- 1 3/4 cups monterey jack cheese, shredded
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed & drained
- 1 cup salsa
- Combine dry ingredients for crust in a large bowl.
- Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
- Stir in the cheeses.
- Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
- Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
- Stir in water& 1 envelope of taco seasoning.
- Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
- Set aside.
- Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
- Spread over crust.
- Sprinkle beef mixture over top, followed by half of the cheese mixture.
- Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
- Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
- Watch Carefully!
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5 stars