Pickled Beets (Cwikla) Recipe #84141
A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.
by ~Rita~
20 min | 15 min prep
4 cups
- 3 cups sliced cooked fresh beets or canned beets
- 1 large onion, sliced into thin rings
- 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
- 8 whole cloves or 1/2 teaspoon caraway seed
- 2 cups vinegar
- 1 tablespoon brown sugar
- 2 teaspoons salt
- Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
- Boil vinegar with sugar and salt 2 minutes.
- Pour over the beets.
- Cover; refrigerate 24 hours.
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5 stars