This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (194g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar
Calories 118
Calories from Fat 72		(61%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 902mg		37%
Potassium 986mg		28%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 4.1g	16%
	Sugars 2.0g
Protein 6.5g		13%
Vitamin A 15966mcg		319%
Vitamin B6 0.4mg		18%
Vitamin B12 0.0mcg		0%
Vitamin C 47mg		79%
Vitamin E 3mcg		11%
Calcium 184mg		18%
Iron 5mg		28%
detailed view... how is this calculated?

Oriental Spinach Salad Recipe #84134

This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled "The Complete Encyclopedia of Chinese Cooking.

by Normaone

10 min | 10 min prep

SERVES 4

1 1/2 lbs fresh baby spinach leaves
2 tablespoons sesame oil
1 teaspoon sugar
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon Dijon mustard
1 teaspoon toasted sesame seeds

Place washed and dried spinach in a large bowl.
Combine sesame oil, sugar, vinegar, soy sauce, mustard and sesame seeds.
Pour over spinach.
Toss to coat.
Let set 5 minutes.
Toss again.
Serve.

Share your experience with others, and post your comments on the recipe. Type 84134 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Oriental Spinach Salad Recipe #84134

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star