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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 4 servings |
||
| Calories 287 | ||
| Calories from Fat 181 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 31% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 60mg | 2% | |
| Potassium 326mg | 9% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.7g | ||
| Protein 18.2g | 36% | |
| Vitamin A 113mcg | 2% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 8% | |
15 min | 5 min prep
SERVES 4
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