Low Carb Cheesecake Mousse Recipe #83708
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
by MNLisaB
20 min | 10 min prep
SERVES 4 -6
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 (1/3 ounce) box sugar-free jello
- 1/2 cup boiling water
- Melt sugar free jello (any flavor) in boiling water.
- Stir well to dissolve and cool slightly.
- Beat softened cream cheese until smooth and stir in cooled jello.
- Lightly fold in heavy cream until well mixed.
- Pour into serving dishes and put in fridge to chill at least 3 hours.
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5 stars