This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (71g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 cup cornmeal
Calories 226
Calories from Fat 99		(43%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 234mg		9%
Potassium 82mg		2%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 0.8g	3%
	Sugars 11.2g
Protein 3.9g		7%
Vitamin A 175mcg		3%
Vitamin B6 0.0mg		2%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 123mg		12%
Iron 1mg		6%
detailed view... how is this calculated?

Sweet Cornbread Recipe #83625

My favorite corn bread. Sweet just the way I like it.

by Mike Garcia

45 min | 10 min prep

SERVES 12

1 1/2 cups flour
2/3 cup sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup oil
3 tablespoons butter or margarine, melted

Preheat oven to 350°F Grease 8-inch square baking pan.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.

Share your experience with others, and post your comments on the recipe. Type 83625 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Sweet Cornbread Recipe #83625

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star