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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (265g) Recipe makes 4 servings The following items or measurements 1/8 teaspoon fresh ground pepper |
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| Calories 720 | ||
| Calories from Fat 462 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.3g | 78% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 781mg | 32% | |
| Potassium 482mg | 13% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.3g | ||
| Protein 47.7g | 95% | |
| Vitamin A 1116mcg | 22% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 1mcg | 3% | |
| Calcium 254mg | 25% | |
| Iron 3mg | 17% | |
1¼ hours | 15 min prep
SERVES 4
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