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Nutrition Facts

Serving Size 1 (265g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/8 teaspoon fresh ground pepper

Calories 720
Calories from Fat 462 (64%)
Amount Per Serving %DV
Total Fat 51.3g 78%
Saturated Fat 21.1g 105%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 208mg 69%
Sodium 781mg 32%
Potassium 482mg 13%
Total Carbohydrate 14.7g 4%
Dietary Fiber 1.0g 3%
Sugars 1.3g
Protein 47.7g 95%
Vitamin A 1116mcg 22%
Vitamin B6 0.8mg 39%
Vitamin B12 1.1mcg 18%
Vitamin C 9mg 15%
Vitamin E 1mcg 3%
Calcium 254mg 25%
Iron 3mg 17%

detailed view...

how is this calculated?

Oven-Fried Garlic Chicken Recipe #83561

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.
by SilentCricket

1¼ hours | 15 min prep

SERVES 4

  1. Preheat oven to 350.
  2. In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  3. In a small saucepan, heat butter and garlic over very low heat until butter melts.
  4. Remove from heat.
  5. Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
  6. Place chicken skin side up on a large foil-lined baking sheet.
  7. Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  8. Place in oven and bake 1 hour.

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