Rice Porridge With Raisin Sauce Recipe #83443
Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.
by DIryshe
1¼ hours | 10 min prep
6 cups pudding
PORRIDGE
- 3 cups water
- 1-3 cup milk (depending on personal taste)
- 1 teaspoon margarine
- 2 cups uncooked rice
- 1 teaspoon salt
- 1 tablespoon sugar
SAUCE
- 4 cups water or fruit juice
- 2 cinnamon sticks
- 1 cup sugar
- cornstarch, and
- water, to thicken
- 2 cups raisins
- 2 tablespoons lemon juice
- 1 teaspoon salt
- PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
- Add the milk and cook slowly 20 to 30 minutes, stirring often.
- Add the salt, sugar and margarine.
- SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
- Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
- Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
- When the sauce is thick, remove from the heat.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 83443 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars