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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (118g) Recipe makes 4 servings The following items or measurements fresh fruit |
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| Calories 86 | ||
| Calories from Fat 19 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 29mg | 1% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.8g | ||
| Protein 2.4g | 4% | |
| Vitamin A 456mcg | 9% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 0mcg | 2% | |
| Calcium 79mg | 7% | |
| Iron 0mg | 0% | |
15 min | 15 min prep
SERVES 4
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