Hamburger Diane Recipe #834
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
by Gilcat2
10 min |
SERVES 3
- 1 lb ground round
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
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5 stars