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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 48 servings |
||
| Calories 96 | ||
| Calories from Fat 80 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 166mg | 6% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 3.0g | 6% | |
| Vitamin A 424mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 70mg | 7% | |
| Iron 0mg | 1% | |
30 min | 15 min prep
SERVES 48
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