Moroccan Mint Tea Recipe #83186
In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.
by ~Rita~
7 min | 2 min prep
SERVES 4
- 2 tablespoons green tea
- 5 cups boiling water
- 1 bunch fresh mint
- 1/2-1 cup sugar, to taste
- Place tea in teapot.
- Pour in boiling water.
- Cover and steep 2 to 3 minutes.
- Wash mint under running water and add to pot.
- Steep for 3 to 5 minutes.
- Add sugar as desired.
- Serve in mint tea glasses or small cups.
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5 stars