Easy Baked Bannock *revised* Recipe #83182
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
40 min | 10 min prep
SERVES 14
- 6 cups flour
- 1/4 cup baking powder
- 2 tablespoons salt
- 3 tablespoons sugar
- 1/4 cup oil
- 1/2 cup milk
- 2 1/2 cups warm water
- Preheat oven to 375°F.
- mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
- mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
- *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
- flatten bannock about 1 inch thick and place on cookie sheet.
- prick with fork all over.
- Bake for 15 minutes on each side depending on how brown you want it.
- Cool for 10 minutes and slice into squares.
- Slice each piece in half and add butter, jam or your favourite topping.
- Enjoy!
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5 stars