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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 6 servings |
||
| Calories 729 | ||
| Calories from Fat 363 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.4g | 62% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 255mg | 10% | |
| Potassium 465mg | 13% | |
| Total Carbohydrate 91.0g | 30% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 72.3g | ||
| Protein 5.8g | 11% | |
| Vitamin A 10103mcg | 202% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 1mcg | 5% | |
| Calcium 95mg | 9% | |
| Iron 2mg | 14% | |
1 hour | 15 min prep
SERVES 6 , 1 casserole
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