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Nutrition Facts

Serving Size 1 (210g)

Recipe makes 6 servings

Calories 729
Calories from Fat 363 (49%)
Amount Per Serving %DV
Total Fat 40.4g 62%
Saturated Fat 17.9g 89%
Monounsaturated Fat 14.7g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 138mg 46%
Sodium 255mg 10%
Potassium 465mg 13%
Total Carbohydrate 91.0g 30%
Dietary Fiber 4.5g 17%
Sugars 72.3g
Protein 5.8g 11%
Vitamin A 10103mcg 202%
Vitamin B6 0.2mg 10%
Vitamin B12 0.3mcg 4%
Vitamin C 2mg 3%
Vitamin E 1mcg 5%
Calcium 95mg 9%
Iron 2mg 14%

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Boston Market - Sweet Potato Casserole Recipe #83141

This is from copykat.com. I haven't tried it yet, but I love it when I go to Boston Market.
by lllovett

1 hour | 15 min prep

SERVES 6 , 1 casserole

Crunch Topping

  1. Boil potatoes til tender.
  2. Take skin off when cooled and able to handle.
  3. Put in a large bowl and whip them til fluffy adding all other ingredients.
  4. Pour into a buttered casserole and top with the crunch topping.
  5. Bake at 350 for 45 minutes.

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