Hot Artichoke, Spinach and Bacon dip Recipe #83014
This grew from my original recipe for artichoke dip. It's good.
by JustJanS
45 min | 15 min prep
1 loaf
- 1 (440 g) can artichoke hearts, drained,chopped
- 1 (300 g) box chopped spinach, thawed,drained
- 3 slices bacon, cooked,crumbled
- 1/2 cup mayonnaise (I used Best's)
- 1 cup sour cream
- 1/2 cup grated parmesan cheese
- 2 green onions, finely sliced
- 1/2 teaspoon hot sauce, to taste
- 1 tablespoon lemon juice
- paprika
- 1 loaf round crusty bread
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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5 stars