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Nutrition Facts
Serving Size 1 jar or baggy 151g Recipe makes 1 jar or baggy) The following items or measurements are not included below: gluten 4 tablespoons dry pectin 4 tablespoons lecithin granules ascorbic acid
Calories 540
Calories from Fat 10		(1%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 698mg		29%
Potassium 2205mg		63%
Total Carbohydrate 64.9g		21%
	Dietary Fiber 0.5g	1%
	Sugars 62.5g
Protein 67.7g		135%
Vitamin A 31mcg		0%
Vitamin B6 0.5mg		23%
Vitamin B12 4.8mcg		80%
Vitamin C 8mg		14%
Vitamin E 0mcg		0%
Calcium 1527mg		152%
Iron 1mg		6%
how is this calculated?

Dough Enhancer Recipe #83011

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

by Tish

5 min | 5 min prep

1 jar or baggy

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Mix all together in a bowl and store in refrigherator in an airtight container.
Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
For rye bread use 3 1/2 Tbs.

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Dough Enhancer Recipe #83011

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star