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Nutrition Facts

Serving Size 1 hearts 34g

Recipe makes 24 hearts)

Calories 155
Calories from Fat 72 (46%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 87mg 3%
Potassium 20mg 0%
Total Carbohydrate 19.4g 6%
Dietary Fiber 0.4g 1%
Sugars 8.4g
Protein 1.8g 3%
Vitamin A 246mcg 4%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 33mg 3%
Iron 0mg 4%

how is this calculated?

Eloise's Easy Sugar Cookies Recipe #82945

This is a quick and easy sugar cookie perfect for your favorite cutout cookies.
by Gingerbee

12 min | 5 min prep

24 hearts

  1. Cream butter and sugar.
  2. Add egg and vanilla.
  3. Mix all dry ingredients and add slowly to butter cream mixture until incorporated.
  4. Roll out on lightly floured board to desired thickness.
  5. Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
  6. Should be light in color with light browning on the edges.

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