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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 hearts 34g Recipe makes 24 hearts) |
||
| Calories 155 | ||
| Calories from Fat 72 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 87mg | 3% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.4g | ||
| Protein 1.8g | 3% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 33mg | 3% | |
| Iron 0mg | 4% | |
12 min | 5 min prep
24 hearts
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