Caramel Toffee Squares Recipe #82920
Good yummy caramel square..
by andypandy
30 min | 10 min prep
36 squares
Base
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 cup soft butter
Filling
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons corn syrup
- 1/2 cup Eagle Brand Condensed Milk
Topping
- 1/2 cup semi-sweet chocolate chips (according to family likings) (optional)
- Base:.
- Combine all base three ingredients and pat into a 7 x 11 brownie pan.
- Bake at 350°F 20 minutes or until golden.
- Filling:.
- Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
- Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
- Remove from heat.
- Beat with a spoon until it starts to thicken: pour over the baked cooled base.
- Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
- Chill and cut into squares.
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5 stars