Feta Dill Bread Recipe #82801
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
by Barb Gertz
3¼ hours | 15 min prep
1 loaf bread
- 1 cup water
- 2/3 cup crumbled feta cheese
- 1 egg
- 1 tablespoon butter
- 3 cups bread flour
- 1/3 cup instant potato flakes or instant mashed instant potato flakes
- 1/4 cup nonfat dry milk powder
- 1 tablespoon sugar
- 1 teaspoon dried dill or 1 tablespoon snipped fresh dill
- 3/4 teaspoon salt
- 1 1/4 teaspoons active dry yeast or bread machine yeast
- Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle and desired color setting.
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5 stars