Spicy Roasted Potatoes Recipe #82674
So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.
by MaeEast
40 min | 5 min prep
SERVES 4
- 1 tablespoon Dijon mustard
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon dried tarragon
- 1/4 teaspoon paprika
- 1/8 teaspoon red pepper flakes
- 2 large potatoes, peeled and cut in 1 inch pieces
- salt, to taste (optional)
- Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
- Wash potato pieces and pat dry with paper towels.
- Add to spice mixture and toss to coat well.
- Very lightly grease a baking sheet.
- Add potatoes in a single layer.
- Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
- Sprinkle with salt, if desired.
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5 stars