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Nutrition Facts
Serving Size 1 (63g) Recipe makes 4 servings
Calories 235
Calories from Fat 177		(75%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 460mg		19%
Potassium 61mg		1%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 0.2g	0%
	Sugars 3.8g
Protein 1.0g		1%
Vitamin A 207mcg		4%
Vitamin B6 0.1mg		2%
Vitamin B12 0.1mcg		2%
Vitamin C 1mg		2%
Vitamin E 2mcg		7%
Calcium 29mg		2%
Iron 0mg		4%
detailed view... how is this calculated?

Lemon-tarragon Dip Recipe #8266

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

by ~Rita~

5 min | 5 min prep

SERVES 4 , 1 cups of dip

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

Mix all the ingredients, blending well.
Cover and chill.

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Lemon-tarragon Dip Recipe #8266

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star