Lamb Chops Korabiak Recipe #8260
15 min |
SERVES 4
- 1/4 cup butter
- garlic powder
- 10 mushrooms, sliced
- salt and pepper
- 3 green onions, sliced
- 1 cup dry red wine
- 4 lamb chops
- 1/2 teaspoon rosemary
- Melt half of butter in large skillet over medium high heat.
- Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
- remove and keep warm.
- Melt remaining butter in same skillet over medium high heat.
- Sprinkle chops with rosemary, garlic powder and salt and pepper.
- Add to skillet and saute until browned on both sides about 5 minutes.
- Reduce heat to medium and continue cooking until tender.
- Transfer lamb chops to heated platter.
- Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
- Spoon vegetables over chops and top with sauce.
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5 stars