Slow Cooker Stroganoff Recipe #82583
Very easy and wonderful Stroganoff recipe for the Lazy Cook!
by deb k
½ day | 10 min prep
SERVES 6
- 1 1/2 lbs top round steaks, cut in strips
- 1/2 onion, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 8 ounces fresh mushrooms
- 1 tablespoon fresh chives (or dried minced onions)
- 1/4 cup white wine
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 8 ounces sour cream
- 1/2 cup chopped fresh parsley
- Place beef in bottom of cooker and season with salt and pepper to taste.
- Add onion, soup, mushrooms, parsley, chives, broth, wine, garlic and worcestershire.
- Add to cooker.
- Cook on low for 7-8 hours.
- One hour before serving, stir in sour cream. (Before you add this, if it looks to thin, mix 1/4 cup of wine with 1 T cornstarch and add to mixture.) I usually don't add this step if adding the egg noodles because they will thicken the sauce.
- If using frozen egg noodles, par boil for 10 minutes and add to sauce.
- Cook on low for 1 hr.
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5 stars