Country Cornbread Stuffing Recipe #82477
My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!
by Loves2Teach
50 min | 15 min prep
SERVES 18 -20
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
- 4 cups soft breadcrumbs
- 1 lb sausage
- 1/2 teaspoon sage
- 2 cups celery, slices (optional)
- 1 cup chopped onion (optional)
- 2 eggs, beaten
- 1 (10 ounce) can chicken broth
- 1/4 cup water (or more to moisten as much as you prefer)
- Fry sausage and add sage, celery, and onion.
- Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
- Enjoy!
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5 stars