Pulled Flank Steak Salsa Style Recipe #82464
Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.
by ~Rita~
½ day | 15 min prep
SERVES 4 -6
- 2 lbs flank steaks, cut into 4 to 6 pieces
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon oven dried hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder)
- 1 teaspoon black pepper
- 1 bay leaf
- 2 garlic cloves, minced
- 1 chipotle chile in adobo, minced (or more)
- 1 onion, sliced thin
- 1 red pepper, sliced thin
- 2 cups salsa, i like hot
- 2 tablespoons molasses
- 2 tablespoons tomato paste
- Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
- Massage into meat.
- Add everything to crock.
- Cook at low for 8 hours.
- Remove meat and shred with forks.
- Place back into crock.
- Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.
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5 stars