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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings |
||
| Calories 225 | ||
| Calories from Fat 71 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 157mg | 6% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 33.6g | ||
| Protein 4.2g | 8% | |
| Vitamin A 303mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 93mg | 9% | |
| Iron 0mg | 0% | |
25 min | 20 min prep
SERVES 4
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