Coarse Black Pepper-Cheese Bread Recipe #82273
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!
1½ hours | 1¼ hours prep
2 loaves
- 4 1/2-5 cups flour
- 2 (1/4 ounce) packages yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons fresh coarse ground black pepper
- 3/4 cup milk
- 1/4 cup shortening
- 3/4 cup water
- 1 egg
- 1 cup shredded cheddar cheese
- In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
- Mix well In a saucepan, heat milk, water and shortening until warm.
- Add to flour mixture Add egg and beat at low speed until moistened.
- Beat 3 minutes at medium speed.
- By hand, add cheese and enough flour to make a firm dough.
- Knead well on a floured surface until smooth and elastic, about 10 minutes.
- Punch dough down, divide into 2 parts.
- Shape into 2 round loaves.
- Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
- Bake at 375 degrees for 20-25 minutes, until golden brown.
- Cool on racks, Makes 2 loaves.
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5 stars