Gin Punch Recipe #82254
This packs a punch.
2 hours | 2 hours prep
6 1/2 quarts
- 6 cups water
- 2 cups sugar
- 1 (48 ounce) can pineapple juice
- 1 (48 ounce) can grapefruit juice
- 1 (8 ounce) jar maraschino cherries, undrained
- 2 cups gin
- 1 (33 7/8 ounce) bottle ginger ale, chilled
- Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
- Combine sugar mixture, juices and cherries, chill.
- Add gin and ginger ale just before serving.
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5 stars