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Nutrition Facts

Serving Size 1 (115g)

Recipe makes 6 servings

Calories 41
Calories from Fat 22 (52%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 231mg 6%
Total Carbohydrate 5.2g 1%
Dietary Fiber 1.4g 5%
Sugars 2.5g
Protein 1.0g 2%
Vitamin A 963mcg 19%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 38mg 64%
Vitamin E 0mcg 2%
Calcium 21mg 2%
Iron 0mg 3%

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Turkish Salad Recipe #82177

This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.
by Geema

15 min | 15 min prep

SERVES 6

  1. Combine all ingredients in a bowl and chill for at least 1 hour before serving.

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