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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 41 | ||
| Calories from Fat 22 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.5g | ||
| Protein 1.0g | 2% | |
| Vitamin A 963mcg | 19% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 38mg | 64% | |
| Vitamin E 0mcg | 2% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 6
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