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Nutrition Facts

Serving Size 1 (329g)

Recipe makes 2 servings

Calories 460
Calories from Fat 253 (55%)
Amount Per Serving %DV
Total Fat 28.2g 43%
Saturated Fat 3.9g 19%
Monounsaturated Fat 20.4g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 366mg 15%
Potassium 1065mg 30%
Total Carbohydrate 48.6g 16%
Dietary Fiber 6.5g 26%
Sugars 7.0g
Protein 6.2g 12%
Vitamin A 206mcg 4%
Vitamin B6 0.8mg 37%
Vitamin B12 0.0mcg 0%
Vitamin C 50mg 84%
Vitamin E 4mcg 13%
Calcium 63mg 6%
Iron 2mg 15%

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Roasted Honey Dijon Potatoes Recipe #81989

This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
by KITTENCAL

55 min | 20 min prep

SERVES 2

  1. Set oven to 375 degrees.
  2. Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
  3. Pour the sauce over potato/onion then toss well coate.
  4. Place in a greased baking pan.
  5. Bake for 35-40 minutes or until potatoes are tender.
  6. Sprinkle fresh parsley over potatoes.

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