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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 2 servings |
||
| Calories 460 | ||
| Calories from Fat 253 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 366mg | 15% | |
| Potassium 1065mg | 30% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 7.0g | ||
| Protein 6.2g | 12% | |
| Vitamin A 206mcg | 4% | |
| Vitamin B6 0.8mg | 37% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 50mg | 84% | |
| Vitamin E 4mcg | 13% | |
| Calcium 63mg | 6% | |
| Iron 2mg | 15% | |
55 min | 20 min prep
SERVES 2
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