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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 16 servings The following items or measurements 1/2 cup pepperoni |
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| Calories 83 | ||
| Calories from Fat 66 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 105mg | 4% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 319mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 0mg | 1% | |
35 min | 20 min prep
SERVES 16
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