Chocolate Covered Toffee Matzo (Matzah) Recipe #81676
Very tasty treat. In fact it is almost impossible to resist
55 min | 10 min prep
SERVES 10
- 1/2 lb matzos
- 1/2 cup butter
- 1 cup brown sugar
- 8 ounces chocolate chips
- Line a cookie sheet with foil and lay matzo on pan.
- Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
- Brush matzo with brown sugar mixture.
- Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
- Cover with chocolate chips and put back in the oven until the chips start to melt.
- Spread the chocolate to cover the matzo.
- Freeze until hard, then break into pieces.
- Option- sprinkle chopped nuts on top.
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5 stars