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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (84g) Recipe makes 8 servings The following items or measurements low-fat mayonnaise 2 teaspoons seasoning salt |
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| Calories 105 | ||
| Calories from Fat 24 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 146mg | 6% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.7g | ||
| Protein 5.0g | 10% | |
| Vitamin A 43mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 0mcg | 0% | |
| Calcium 107mg | 10% | |
| Iron 0mg | 1% | |
40 min | 10 min prep
SERVES 8
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