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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 8 servings

The following items or measurements
are not included below:

low-fat mayonnaise

2 teaspoons seasoning salt

Calories 105
Calories from Fat 24 (23%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 146mg 6%
Potassium 295mg 8%
Total Carbohydrate 15.4g 5%
Dietary Fiber 1.4g 5%
Sugars 0.7g
Protein 5.0g 10%
Vitamin A 43mcg 0%
Vitamin B6 0.2mg 11%
Vitamin B12 0.2mcg 3%
Vitamin C 9mg 16%
Vitamin E 0mcg 0%
Calcium 107mg 10%
Iron 0mg 1%

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how is this calculated?

Parmesan Oven Fries Recipe #81630

These fries seem to go with everything from sandwiches to dinner parties and are appealing to kids and old folks... A handy recipe to keep in your cookbook.
by Geema

40 min | 10 min prep

SERVES 8

  1. Cut each potato into 8 wedges and brush each wedge with mayonnaise.
  2. Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
  3. Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
  4. Bake at 400 degrees F for 25-30 minutes or until wedges are tender.

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