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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 cup Splenda sugar substitute

1/4 cup Splenda sugar substitute

Calories 346
Calories from Fat 268 (77%)
Amount Per Serving %DV
Total Fat 29.9g 45%
Saturated Fat 18.0g 89%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 194mg 64%
Sodium 369mg 15%
Potassium 225mg 6%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 13.1g 26%
Vitamin A 1279mcg 25%
Vitamin B6 0.1mg 4%
Vitamin B12 0.8mcg 12%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 154mg 15%
Iron 0mg 4%

detailed view...

how is this calculated?

The South Beach Diet Cheesecake Recipe #81586

Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.
by dojemi

1 hour | 20 min prep

SERVES 6

Cake

Topping

  1. Beat ingredients for'cake' until smooth.
  2. Pour into a 9" greased square pan.
  3. Bake at 350 degrees for 35 minutes.
  4. Remove from oven for 15 minutes-- leave oven on.
  5. Meanwhile-- mix topping ingredients together and mix well.
  6. After the 15 minutes has elapsed, pour topping over the cheesecake and spread evenly, and bake for 10 minutes more.
  7. Chill.

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