Authentic Filipino Chicken Adobo Recipe #81580
by dageret
45 min | 15 min prep
SERVES 13 -15
- 5 lbs chopped up chicken or chicken wings
- 3 tablespoons minced garlic
- 1 large chopped onion
- 2 bay leaves
- 3/4-1 cup soy sauce
- 3 tablespoons white vinegar
- 1 tablespoon whole black peppercorn
- 1/2 cup water
- salt
- 10 cups cooked white rice
- This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
- Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
- Then serve hot, over rice.
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5 stars