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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 24 servings |
||
| Calories 138 | ||
| Calories from Fat 9 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 28.0g | ||
| Protein 0.6g | 1% | |
| Vitamin A 23mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 0% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 1% | |
35 min | 30 min prep
SERVES 24
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