Calamari Steaks Recipe #81489
We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.
by Barb Gertz
16 min | 10 min prep
SERVES 4
- 4 calamari steaks (I buy ones that are pre-pounded)
- 2 eggs
- salt
- pepper
- flour
- Italian seasoned breadcrumbs
- canola oil
- Use a big skillet, place oil in skillet.
- Beat eggs in shallow bowl.
- Put flour in another shallow pan.
- Seasoned bread crumbs in another pan.
- Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
- Fry in hot skillet,turn when brown on first side, brown on other side.
- Serve.
- These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.
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5 stars