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Nutrition Facts

Serving Size 1 quart 0g

Recipe makes 1 quart)

The following items or measurements
are not included below:

1 quart white wine vinegar

8 sprigs fresh thyme

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

how is this calculated?

Thyme Vinegar Recipe #81387

from 1stHolistic.com.
by Cathleen Colbert

7 days | 10 min prep

1 quart

  1. Wash and dry thyme.
  2. In a large saucepan, bring the vinegar to a boil over high heat.
  3. Add four thyme springs to the vinegar.
  4. Remove from heat and let cool, uncovered, until vinegar reaches room temperature.
  5. Remove the thyme from the vinegar.
  6. Pour vinegar in hot sterlized bottle, add remaining thyme and seal.
  7. Store in a cool, dark place for at least one week before using.

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