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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup (approx) 85g Recipe makes 1/2 cup (approx)) |
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| Calories 260 | ||
| Calories from Fat 49 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 1199mg | 34% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 20.9g | 83% | |
| Sugars 12.4g | ||
| Protein 11.1g | 22% | |
| Vitamin A 16422mcg | 328% | |
| Vitamin B6 2.0mg | 97% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 0mcg | 2% | |
| Calcium 308mg | 30% | |
| Iron 18mg | 103% | |
5 min | 5 min prep
1/2 cup (approx)
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