Peach Upside Down Cake Recipe #81372
It's amazing how something this easy to make can taste so good --- this is like a pineapple upside down cake only it's made with peaches!
by KITTENCAL
1 hour | 15 min prep
1 8inch round cake
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1 1/2 cups canned peach slices, drained
- 6 maraschino cherries, halved
- 1/3 cup Crisco shortening
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups sifted cake flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon grated orange rind
- 1/2 cup orange juice
- Set oven to 350 degrees.
- Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
- Arrange canned peaches and cherries on top of the brown sugar.
- In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
- Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
- Pour evenly and carefully over peaches.
- Bake for 45-50 minutes, or until cake tests done.
- Cool in pan for 10 minutes.
- Invert (turn over) onto serving plate, and remove cake from pan.
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5 stars