Peanut Butter Banana Cream Pie Recipe #81301
Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.
by LiisaN
½ day | 10 min prep
SERVES 8
Filling
- 1/2-3/4 cup brown sugar
- 4 ounces cream cheese (1/2 c)
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
- 1 (8 ounce) container Cool Whip
- 1 1/2 cups sliced bananas
- 1/4 cup chocolate syrup
Crust
- 1 cup vanilla wafer or graham cracker
- 1/4 cup brown sugar
- 2 1/2 tablespoons butter, melted
- Make crust buy mixing the butter, sugar and crumbs together.
- Press in bottom of pie plate.
- Bake at 350 degrees for 9 minutes.
- Cool.
- (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
- Beat until smooth.
- Fold in cool whip.
- arrange bananas in bottom of prepared crust.
- spread peanut butter mixture over bananas.
- Drizzle with chocolate syrup.
- Cover and freeze for 8 hours.
- Let stand at room temp 15 minutes before serving.
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5 stars