Chicken Enchilada Casserole Recipe #81254
Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.
by Lambkyns
40 min | 10 min prep
SERVES 8
- 1 tablespoon oil
- 1 medium onion, chopped
- 2-2 1/2 cups shredded cooked chicken
- diced green chilis, to taste
- 1 package taco seasoning mix
- 8 corn tortillas
- 1 (15 ounce) can kidney beans (drained)
- 2 cups shredded cheddar cheese (divided)
- 2 cups salsa (or to taste)
- Preheat oven to 350.
- Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
- Remove from heat.
- Stir in chicken, chiles and seasoning mix
- Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
- Layer with remaining tortillas. Top with salsa and remaining cheese
- Bake for 30 to 35 minutes or until heated through and cheese is melted
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 81254 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars